Shakshuka with Crispy Chickpeas & Scallion Cashew Cheese

Shakshuka

with Crispy Chickpeas & Scallion Cashew Cheese

GET RECIPES DELIVERED
dinner

Winter Recipes Quick and Easy Fall Recipes Comfort Foods High-Protein Nuts Beans/Legumes Dinner Middle Eastern
GET RECIPES DELIVERED
SERVINGS
2
PREP & COOK TIME
30 min
CALORIES
650
FAT
21g
CARBOHYDRATES
95g
PROTEIN
28g

MAIN INGREDIENTS

  1. 1 onion
  2. 1 green bell pepper
  3. 3 cloves garlic
  4. 1 can chickpeas
  5. ½ tsp smoked paprika
  6. ½ tsp ground cumin
  7. ½ tsp red chile flakes
  8. 1 can crushed tomatoes
  9. 2 multigrain flatbreads
  10. 2 oz scallion cashew cheese
  11. 2 tsp vegetable oil*
  12. 2 tbsp olive oil*
  13. Salt and pepper*
  14. *Not Included
  15. For full ingredient list, see Nutrition
Allergens: tree nuts, wheat, soy
Nutrition

TOOLS

  • Baking sheet
  • Large oven safe skillet

INSTRUCTIONS

1
Roast the chickpeas
Preheat the oven to 425°F. Peel and thinly slice the onion. Trim, deseed, and thinly slice the bell pepper. Peel and mince the garlic. Drain, rinse, and dry the chickpeas. Add the chickpeas to a baking sheet and toss with 2 tsp vegetable oil, ¼ tsp salt, and a pinch of pepper. Roast until golden brown and crispy, about 12 to 15 minutes.
2
Cook the vegetables
Place a large oven safe skillet over medium-high heat with 2 tbsp olive oil. Once the oil is hot, add the onion, bell pepper, minced garlic, smoked paprika, cumin, as much of the red chile flakes as you’d like, ½ tsp salt, and a pinch of pepper. Cook, stirring occasionally, until softened, about 5 to 6 minutes.
3
Create the sauce
Add the crushed tomatoes and ¾ cup of water to the skillet with the vegetables. Reduce heat to a low, and cook until the sauce begins to thicken, about 5 to 6 minutes.
4
Broil the shakshuka
Once the chickpeas are finished, remove from the oven. Set the oven to broil on low. Pop the multigrain flatbreads into the oven until warm, about 1 minute. Dollop the scallion cashew cheese on top of the shakshuka and broil until the cheese is lightly browned, about 2 to 3 minutes.
5
Serve
Top the shakshuka with the crispy chickpeas. Serve family style with a side of warm multigrain flatbread. Enjoy!