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Silky Chocolate Mousse
4 Serving Plantry

Silky Chocolate Mousse

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SERVINGS
4
PREP & COOK TIME
45 min
CALORIES
280
FAT
18g
CARBOHYDRATES
22g
PROTEIN
8g


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INGREDIENTS

  1. 5 oz 70% cocoa dark chocolate, chopped
  2. 16 oz silken tofu, drained
  3. 2 tbsp maple syrup
  4. 1 tsp vanilla extract
Allergens: soy
Tools: Food Processor
SERVINGS
4
PREP & COOK TIME
45 min
CALORIES
280
FAT
18g
CARBOHYDRATES
22g
PROTEIN
8g


Get Recipes Delivered

INSTRUCTIONS

1
Melt the chocolate

Place the dark chocolate in a glass bowl. Melt chocolate in a microwave on high in 30 second intervals, stirring between each cycle, until the chocolate has melted. Cool to room temperature.

2
Make the mousse

Add the silken tofu, maple syrup, and vanilla extract to a food processor, blend until smooth. Add the cooled melted chocolate to the tofu mixture in the food processor and blend to combine. Transfer the mousse to bowl, cover, and refrigerate for at least 35 minutes.

3
Serve

Spoon the mousse into serving dishes and layer with your favorite toppings. We suggest coconut whipped cream and fruit.

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