Singapore Noodles

with Curried Vegetables & Steamed Bok Choy

Although it’s unlikely that this recipe actually hails from Singapore, the name brings to mind sweet and salty curried noodles with crisp-tender vegetables. The Indian spice blend is a fragrant mix of coriander, cardamom, cumin, and turmeric; and we leave the amount you use to your discretion. Adding some of the spice at the end of the cooking process allows the complexities to shine. This common street food could be your new favorite dinner meal.