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Socca Pizza

with Hemp and Pumpkin Seed Pesto

dinner

Besan (garbanzo bean flour) is a wonderful and delicious alternative to traditional pizza flour. Gluten-free and packed with protein, the besan serves as the socca (a thin crust) for our quick take on a skillet pizza. Nutrient-dense pumpkin seeds add more protein and a crunchy bite.

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SERVINGS
2 2
PREP & COOK TIME
35 min
CALORIES
790
FAT
52g
CARBOHYDRATES
61g
PROTEIN
28g

MAIN INGREDIENTS

Allergens: Processed and packaged in a facility that packages wheat, peanuts, tree nuts & soy

INSTRUCTIONS