2 Serving
Dinner
Spiced Chickpea Stew
with Turmeric and Coconut
This nourishing soup will keep you warm on a fall night with its hearty lemon broth and plenty of chile-garlic yogurt dolloped on top. Celery is an underrated vegetable—thinly sliced, it melts into this delicious soup. Chickpeas add protein and body, and the fresh cilantro on top provides crunch.
Cook Time
2 Servings | 20 min
2 Servings | 20 min
Nutrition (per serving)
CALORIES
670
FAT
35g
CARBOHYDRATES
45g
PROTEIN
24g
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INGREDIENTS
Allergens: tree nuts
Cook Time
2 Servings | 20 min
2 Servings | 20 min
Nutrition (per serving)
CALORIES
670
FAT
35g
CARBOHYDRATES
45g
PROTEIN
24g
Get Recipes Delivered
INSTRUCTIONS
1
Prepare the vegetables
2
Cook the aromatics
3
Start the stew
4
Prepare the basil
5
Season the stew
6
Serve
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