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Spicy Dan Dan Noodles with Walnuts and Spinach
2 or 2 Serving Dinner

Spicy Dan Dan Noodles

with Walnuts and Spinach

Peppery Dan Dan noodles originate from Chinese Sichuan cuisine, and are typically served with scallions and other greens. We’ve amped up the greens here with flat-leaf spinach, tender but sturdy, with a nutritional pop of iron, protein, and vitamins A, K, and B6. The Szechuan peppercorns bring the spice—if you’re sensitive to heat, start out with just a pinch.

Tags: Gluten-Free, High-Protein, Quick and Easy
SERVINGS
2 2
PREP & COOK TIME
30 min
CALORIES
820
FAT
43g
CARBOHYDRATES
100g
PROTEIN
21g


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INGREDIENTS

Allergens: tree nuts, soy
SERVINGS
2 2
PREP & COOK TIME
30 min
CALORIES
820
FAT
43g
CARBOHYDRATES
100g
PROTEIN
21g


Get Recipes Delivered

INSTRUCTIONS

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