2 Serving
Lunch
Spinach Salads
with Dried Blueberries & Avocado
SERVINGS
PREP & COOK TIME
5 min
CALORIES
630
FAT
44g
CARBOHYDRATES
70g
PROTEIN
16g
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INGREDIENTS
- 6 oz precooked quinoa
- 1 avocado
- 4 oz baby spinach
- ¼ cup balsamic vinaigrette
- ½ cup dried blueberries
- 2 tbsp hemp seeds
- ¼ cup almonds
- For full ingredient list, see Nutrition
Allergens: Soy, Tree Nuts
SERVINGS
PREP & COOK TIME
5 min
CALORIES
630
FAT
44g
CARBOHYDRATES
70g
PROTEIN
16g
Get Recipes Delivered
INSTRUCTIONS
1
Prepare the salad
Make a small tear in the top of the quinoa bag, and microwave for 1 minute. Halve the avocado, remove the pit and dice the flesh.
2
Serve
Divide the cooked quinoa and spinach into 2 servings. Top with diced avocado, dried blueberries, hemp seeds, and almonds. When you’re ready to eat, drizzle with balsamic vinaigrette.
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