Spring Salads with Pistachios & Scallion Cashew Cheese

Spring Salads

with Pistachios & Scallion Cashew Cheese

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lunch

Lunch Root Vegetables Nuts Salad Grain Bowl American Summer Recipes Spring Recipes Quick and Easy 10 minutes or less
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SERVINGS
2
PREP & COOK TIME
5 min
CALORIES
360
FAT
30g
CARBOHYDRATES
42g
PROTEIN
15g

MAIN INGREDIENTS

  1. 6 oz precooked quinoa
  2. 4 radishes
  3. 6 oz baby spinach
  4. ¼ cup pistachios
  5. 2 oz Treeline scallion cashew cheese
  6. ¼ cup lemon vinaigrette
  7. For full ingredient list, see Nutrition
Allergens: Soy, Tree Nuts
Nutrition

INSTRUCTIONS

1
Toss the salad
Make a small 2 inch tear in the top of the quinoa bag and microwave for 1 minute. Thinly slice the radishes. Divide the quinoa and baby spinach into 2 servings. Top with radishes, pistachios, and scallion cashew cheese. When you’re ready to eat, drizzle with lemon vinaigrette.