2 Serving
Lunch
Spring Salads
with Pistachios & Scallion Cashew Cheese
SERVINGS
PREP & COOK TIME
5 min
CALORIES
360
FAT
30g
CARBOHYDRATES
42g
PROTEIN
15g
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INGREDIENTS
- 6 oz precooked quinoa
- 4 radishes
- 6 oz baby spinach
- ¼ cup pistachios
- 2 oz Treeline scallion cashew cheese
- ¼ cup lemon vinaigrette
- For full ingredient list, see Nutrition
Allergens: Soy, Tree Nuts
SERVINGS
PREP & COOK TIME
5 min
CALORIES
360
FAT
30g
CARBOHYDRATES
42g
PROTEIN
15g
Get Recipes Delivered
INSTRUCTIONS
1
Toss the salad
Make a small 2 inch tear in the top of the quinoa bag and microwave for 1 minute. Thinly slice the radishes. Divide the quinoa and baby spinach into 2 servings. Top with radishes, pistachios, and scallion cashew cheese. When you’re ready to eat, drizzle with lemon vinaigrette.
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