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Spring Vegetable Bowl with Beet Tahini Dip and Crispy Butter Beans
2 Serving Dinner

Spring Vegetable Bowl

with Beet Tahini Dip and Crispy Butter Beans

Beets are equally as bold in color as they are in taste. In this bright and satisfying spring dish, the beet’s reddish hue will color a creamy tahini dip. Crispy butter beans sizzle on the stovetop and get a punch of fresh thyme—an herb that pairs especially well with lemon.

Tags: Gluten-Free High-Protein Soy-Free
SERVINGS
PREP & COOK TIME
30 min
CALORIES
860
FAT
39g
CARBOHYDRATES
108g
PROTEIN
30g

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INGREDIENTS

Allergens: tree nuts
SERVINGS
PREP & COOK TIME
30 min
CALORIES
860
FAT
39g
CARBOHYDRATES
108g
PROTEIN
30g

Get Recipes Delivered

INSTRUCTIONS

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