2 Serving
Dinner
Spring Vegetable Bowl
with Beet Tahini Dip and Crispy Butter Beans
Beets are equally as bold in color as they are in taste. In this bright and satisfying spring dish, the beet’s reddish hue will color a creamy tahini dip. Crispy butter beans sizzle on the stovetop and get a punch of fresh thyme—an herb that pairs especially well with lemon.
SERVINGS
PREP & COOK TIME
30 min
CALORIES
860
FAT
39g
CARBOHYDRATES
108g
PROTEIN
30g
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INGREDIENTS
Allergens: tree nuts
SERVINGS
PREP & COOK TIME
30 min
CALORIES
860
FAT
39g
CARBOHYDRATES
108g
PROTEIN
30g
Get Recipes Delivered
INSTRUCTIONS
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