Stovetop Togarashi-Lime Popcorn

Add 1 tbsp vegetable oil and just 1 corn kernel to a large pot set over medium-high heat. Cook until corn kernel pops, about 5 to 8 minutes.

Add the remaining corn kernels to the pot in an even layer. Reduce heat to medium, cover with a lid, and shake the pot to encourage even cooking. Continue to cook until most kernels pop, about 3 to 5 minutes.

Remove pot from heat and stir in vegan butter until fully melted and popcorn is evenly coated. Zest lime over popcorn. Add as much or as little togarashi as you’d like. Sprinkle with a pinch of salt and pepper. Toss togarashi-lime popcorn until spices are well distributed. Serve immediately.