Strawberry Brown Rice Bowls with Banana & Cashew Butter

Strawberry Brown Rice Bowls

with Banana & Cashew Butter

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breakfast

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SERVINGS
4
PREP & COOK TIME
5 min
CALORIES
310
FAT
12g
CARBOHYDRATES
43g
PROTEIN
7g

MAIN INGREDIENTS

  1. 16 oz precooked brown rice
  2. 5.3 oz Forager Project® vegan vanilla cashewgurt
  3. 2 tbsp agave
  4. 2 oz diced banana chips
  5. 1 tsp strawberry powder
  6. ¼ cup cashew butter
  7. For full ingredient list, see Nutrition
Allergens: tree nuts
Nutrition

INSTRUCTIONS

1
Prepare the bowls
Make a small tear on either side of the brown rice bags, and microwave for 60 seconds. In a bowl combine the cooked brown rice, vegan yogurt, agave, and a pinch of salt.
2
Serve
Divide the rice pudding between serving bowls. Top with banana chips, strawberry powder, and cashew butter.