4 Serving
Breakfast
Strawberry & Cream Cheese Toasts
with Pistachios
The tried-and-true flavor pairing of strawberries and cream dates back to 1509, when King Henry VIII served the combo at a banquet. It's stood the test of time, and for good reason. Pistachios and fresh mint add crunch and a pop of color to cream cheese toasts with swirls of sweet strawberry preserves.
SERVINGS
PREP & COOK TIME
5 min
CALORIES
230
FAT
9g
CARBOHYDRATES
32g
PROTEIN
6g
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INGREDIENTS
- 4 slices of sourdough bread
- 4 oz vegan cream cheese
- 1/4 cup strawberry preserves
- 1/4 cup pistachios, roughly chopped
- 0.25 oz mint, leaves roughly chopped
- Pepper*
- *Not included
- For full ingredient list, see Nutrition.
Allergens: soy, tree nuts (pistachio), wheat
SERVINGS
PREP & COOK TIME
5 min
CALORIES
230
FAT
9g
CARBOHYDRATES
32g
PROTEIN
6g
Get Recipes Delivered
INSTRUCTIONS
1
Prepare the toasts and serve
Toast sourdough bread. Spread cream cheese on each slice of toast and top with strawberry preserves, pistachios, and mint. Sprinkle with pepper.
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