Street Corn Bowls
with Black Beans & Fiery Lime Sauce
- 8.8 oz precooked brown rice
- 13.4 oz black beans
- 1 ear of corn
- 2 mini sweet peppers
- ¼ oz fresh cilantro
- 1 lime
- 2 tbsp Follow Your Heart® Soy-Free Vegenaise®
- ½ tsp cayenne pepper
- For full ingredient list, see Nutrition
Make a small tear at the top of the brown rice bag and microwave for 1 minute. Drain and rinse the black beans. Cut corn kernels off the cob. Trim and thinly slice the mini sweet peppers. Pick cilantro leaves from the stems. Halve and juice the lime. Add lime juice, Vegenaise, a pinch of cayenne pepper, and a pinch of salt to a small bowl. Whisk the fiery lime sauce until combined.
Divide the brown rice between 2 bowls. Add black beans, corn, sliced mini sweet peppers, and cilantro leaves. Drizzle with fiery lime sauce.