1400 700 vegan street corn bowls with black beans   fiery lime sauce horizontal

Street Corn Bowls

with Black Beans & Fiery Lime Sauce

lunch

Quick and Easy Gluten-Free High-Protein Nut-Free Soy-Free Grain Bowl Lunch
SERVINGS
2
PREP & COOK TIME
15 min
CALORIES
560
FAT
13g
CARBOHYDRATES
83g
PROTEIN
21g

MAIN INGREDIENTS

  1. 8.8 oz precooked brown rice
  2. 13.4 oz black beans
  3. 1 ear of corn
  4. 2 mini sweet peppers
  5. ¼ oz fresh cilantro
  6. 1 lime
  7. 2 tbsp Follow Your Heart® Soy-Free Vegenaise®
  8. ½ tsp cayenne pepper
  9. For full ingredient list, see Nutrition
Allergens: N/A
Nutrition

INSTRUCTIONS

1
Prepare the bowls

Make a small tear at the top of the brown rice bag and microwave for 1 minute. Drain and rinse the black beans. Cut corn kernels off the cob. Trim and thinly slice the mini sweet peppers. Pick cilantro leaves from the stems. Halve and juice the lime. Add lime juice, Vegenaise, a pinch of cayenne pepper, and a pinch of salt to a small bowl. Whisk the fiery lime sauce until combined.

2
Serve

Divide the brown rice between 2 bowls. Add black beans, corn, sliced mini sweet peppers, and cilantro leaves. Drizzle with fiery lime sauce.