Corn & Poblano Quesadillas with Black Beans & Peppadew Salsa

Corn & Poblano Quesadillas

with Black Beans & Peppadew Salsa

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dinner

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SERVINGS
2
PREP & COOK TIME
30 min
CALORIES
610
FAT
17g
CARBOHYDRATES
100g
PROTEIN
25g

MAIN INGREDIENTS

  1. ¼ cup peppadew peppers
  2. 1 orange
  3. ¼ oz fresh cilantro
  4. 1 shallot
  5. 1 poblano pepper
  6. ½ cup corn kernels
  7. ¼ cup vegan cream cheese
  8. 13.4 oz black beans
  9. 1 tsp ground cumin
  10. 2 gluten free wraps
  11. 3 tbsp vegan sour cream
  12. 1 tbsp + 2 tsp vegetable oil*
  13. Salt and pepper*
  14. *Not included
  15. For full ingredient list, see Nutrition
Allergens: soy
Nutrition

TOOLS

  • Large nonstick skillet

INSTRUCTIONS

1
Prepare the peppadew salsa
2
Make the filling
3
Mash the beans
4
Build the quesadillas
5
Cook the quesadillas
6
Serve