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Summer Squash Flatbread with Sweet Corn Puree and Balsamic Glaze
2 or 6 Serving Dinner

Summer Squash Flatbreads

with Sweet Corn Puree and Balsamic Glaze

Tags: <600 Calories Nut-Free
Cook Time
2 Servings  |  30 min

Nutrition (per serving)

CALORIES
520
FAT
14g
CARBOHYDRATES
91g
PROTEIN
13g

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INGREDIENTS

  1. garlic
  2. shallot
  3. summer squash
  4. fresh corn
  5. fresh parsley
  6. roasted red peppers, roasted
  7. vegan sour cream
  8. balsamic vinegar
  9. turbinado sugar
  10. multigrain flatbreads
  11. vegan parmesan
  12. olive oil
  13. salt and pepper
Tools: Baking sheet, Food processor or blender, Large nonstick skillet
Cook Time
2 Servings  |  30 min

Nutrition (per serving)

CALORIES
520
FAT
14g
CARBOHYDRATES
91g
PROTEIN
13g

Get Recipes Delivered

INSTRUCTIONS

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