2 or 6 Serving
Dinner
Summer Squash Flatbreads
with Sweet Corn Puree and Balsamic Glaze
Cook Time
2 Servings | 30 min
2 Servings |
2 Servings | 35 min
6 Servings |
Nutrition (per serving)
CALORIES
520
FAT
14g
CARBOHYDRATES
91g
PROTEIN
13g
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INGREDIENTS
Tools: Baking sheet, Food processor or blender, Large nonstick skillet
Cook Time
2 Servings | 30 min
2 Servings |
2 Servings | 35 min
6 Servings |
Nutrition (per serving)
CALORIES
520
FAT
14g
CARBOHYDRATES
91g
PROTEIN
13g
Get Recipes Delivered
INSTRUCTIONS
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