2 or 6 Serving
Dinner
Summer Squash Flatbreads
with Sweet Corn Puree and Balsamic Glaze
Cook Time
2 Servings | 30 min
Nutrition (per serving)
CALORIES
520
FAT
14g
CARBOHYDRATES
91g
PROTEIN
13g
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INGREDIENTS
- garlic
- shallot
- summer squash
- fresh corn
- fresh parsley
- roasted red peppers, roasted
- vegan sour cream
- balsamic vinegar
- turbinado sugar
- multigrain flatbreads
- vegan parmesan
- olive oil
- salt and pepper
Tools: Baking sheet, Food processor or blender, Large nonstick skillet
Cook Time
2 Servings | 30 min
Nutrition (per serving)
CALORIES
520
FAT
14g
CARBOHYDRATES
91g
PROTEIN
13g
Get Recipes Delivered
INSTRUCTIONS
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