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Summer Squash Flatbread with Sweet Corn Puree and Balsamic Glaze
2 or 6 Serving Dinner

Summer Squash Flatbreads

with Sweet Corn Puree and Balsamic Glaze

Tags: Less Prep <600 Calories Nut-Free
SERVINGS
2 6
PREP & COOK TIME
30 min
CALORIES
520
FAT
14g
CARBOHYDRATES
91g
PROTEIN
13g


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INGREDIENTS

  1. 1 clove garlic
  2. 1 shallot
  3. 2 summer squash
  4. 1 ear fresh corn
  5. ½ oz fresh parsley
  6. 4 oz roasted red peppers
  7. 2 tbsp vegan sour cream
  8. ¼ cup balsamic vinegar
  9. 1 tbsp turbinado sugar
  10. 2 multigrain flatbreads
  11. 3 tbsp vegan parmesan
  12. 1 tbsp + 1 tsp olive oil*
  13. Salt and pepper*
  14. *Not Included
  15. For full ingredient list, see Nutrition
Tools: Baking sheet, Food processor or blender, Large nonstick skillet
SERVINGS
2 6
PREP & COOK TIME
30 min
CALORIES
520
FAT
14g
CARBOHYDRATES
91g
PROTEIN
13g


Get Recipes Delivered

INSTRUCTIONS

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