2 or 6 Serving
Dinner
Summer Squash Flatbreads
with Sweet Corn Puree and Balsamic Glaze
INGREDIENTS
- 1 clove garlic
- 1 shallot
- 2 summer squash
- 1 ear fresh corn
- ½ oz fresh parsley
- 4 oz roasted red peppers
- 2 tbsp vegan sour cream
- ¼ cup balsamic vinegar
- 1 tbsp turbinado sugar
- 2 multigrain flatbreads
- 3 tbsp vegan parmesan
- 1 tbsp + 1 tsp olive oil*
- Salt and pepper*
- *Not Included
- For full ingredient list, see Nutrition
Tools: Baking sheet, Food processor or blender, Large nonstick skillet
INSTRUCTIONS
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