Sweet and Sour Noodles

with Crispy Tempeh & Steamed Vegetables

All across Southeast Asia are cheap, cheerful and incredibly delicious dishes of Malay, Chinese or Indian cuisines. The attraction in this type of dining is that it is both light and complex, making it far superior to many western solutions for quick food. Here we stir-fry everything in one skillet, and the noodles soak up the sauce- so don’t be afraid to turn up the heat.