2 Serving
Dinner
Tahini Cauliflower Steaks
with Mashed Yams and Sweet Pickled Peppers
Tahini, a rich sesame paste with Middle Eastern roots, is most notable for lending its creamy texture to hummus. In this recipe, we use it as a baste on thick slices of cauliflower, spiced up with a touch of smoked paprika and fresh garlic. After roasting the cauliflower steaks to golden perfection, you’ll serve them on top of velvety sweet mashed yams, creating a nutritious and flavorful meal.
SERVINGS
PREP & COOK TIME
40 min
CALORIES
760
FAT
44g
CARBOHYDRATES
85g
PROTEIN
20g
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INGREDIENTS
Allergens: N/A
SERVINGS
PREP & COOK TIME
40 min
CALORIES
760
FAT
44g
CARBOHYDRATES
85g
PROTEIN
20g
Get Recipes Delivered
INSTRUCTIONS
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