1400 700 vegan tb12 tandooriburger hero 4

Tandoori Chickpea Burgers

with Pickled Cucumbers & Tamarind Aioli

dinner

Chutney comes to us from India, where it’s a mainstay at all meals. It is made by combining fruits, vegetables, vinegar and herbs and letting it cook down for hours. As you might guess, there are endless varieties! In this recipe, we’re sending you a tangy tamarind chutney. Its taste is comparable to lemons, apricots, and dates, and is a perfect accompaniment to these chickpea burgers!

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SERVINGS
2 2
PREP & COOK TIME
35 min
CALORIES
680
FAT
20g
CARBOHYDRATES
85g
PROTEIN
23g

MAIN INGREDIENTS

Allergens: N/A
Nutrition

INSTRUCTIONS