Tandoori Chickpea Burgers
with Pickled Cucumbers & Tamarind Aioli
Chutney comes to us from India, where it’s a mainstay at all meals. It is made by combining fruits, vegetables, vinegar and herbs and letting it cook down for hours. As you might guess, there are endless varieties! In this recipe, we’re sending you a tangy tamarind chutney. Its taste is comparable to lemons, apricots, and dates, and is a perfect accompaniment to these chickpea burgers!