2 or 4 Serving
Dinner
Thai Green Curry
with Ginger Lemongrass Quinoa & Summer Squash
This Thai-inspired green curry features summer squashes, Thai basil, and crushed tomatoes and is served over a deeply aromatic ginger and lemongrass quinoa. To complete the dish, tamari almonds add a savory crunch. In order to extract the oils from the stalk of the lemongrass, a good crush should suffice. No need to break it apart!
INGREDIENTS
INSTRUCTIONS
SIMILAR RECIPES
SOLD OUT
2 Serving
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