Thai Kale Chopped Salads with Avocado & Peanut Dressing

Thai Kale Chopped Salads

with Avocado & Peanut Dressing

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lunch

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SERVINGS
2 2
PREP & COOK TIME
5 min
CALORIES
710
FAT
41g
CARBOHYDRATES
60g
PROTEIN
20g

MAIN INGREDIENTS

  1. 4 oz grape tomatoes
  2. 1 avocado
  3. 8 oz kale beet blend
  4. ¼ cup sunflower seeds
  5. 4 oz multigrain croutons
  6. ¼ cup peanut sauce
  7. For full ingredient list, see Nutrition
Allergens: peanuts, tree nuts, wheat
Nutrition

INSTRUCTIONS

1
Prepare the salad
Halve the grape tomatoes. Halve the avocado, remove the pit, and dice the flesh. Divide the kale beet blend into 2 servings.
2
Serve
When you’re ready to eat, toss the kale beet blend with the peanut sauce. Top with halved grape tomatoes, diced avocado, sunflower seeds, and multigrain croutons.