GET RECIPES DELIVERED
SERVINGS
2
PREP & COOK TIME
5 min
CALORIES
660
FAT
22g
CARBOHYDRATES
68g
PROTEIN
27g
Share this Recipe:
MAIN INGREDIENTS
- 8 oz precooked brown rice
- 13.4 oz chickpeas
- 1 cucumber
- ¼ oz fresh cilantro
- ¼ cup peanut sauce
- ¼ cup peanuts
- For full ingredient list, see Nutrition
Allergens: peanuts, tree nuts
Nutrition
INSTRUCTIONS
1
Prepare the ingredients
Make a 2” tear on the top of the brown rice bag, and microwave for 1 minute. Thinly slice the cucumber. Pick the cilantro leaves from the stems. Drain, rinse, and dry the chickpeas.
2
Serve
Mix the spicy peanut sauce with 2 tsp water. Divide the brown rice into 2 servings. Top with chickpeas, sliced cucumbers, and peanuts. Drizzle with spicy peanut sauce and sprinkle with cilantro leaves.
SIMILAR RECIPES
STRAWBERRY BROWN RICE BOWLS with Banana & Cashew Butter
WALDORF CHICKPEA SALADS with Grapes & Lettuce Cups
CHICKPEA LETTUCE CUPS with Dried Cranberries and Walnuts
KALE CAESAR SALAD with Roasted Tomatoes & Crunchy Chickpeas
OVERNIGHT CHIA PARFAIT with Cherry & Ancient Grain Granola
