Thai Peanut Chickpea Bowls with Fresh Cilantro

Thai Peanut Chickpea Bowls

with Fresh Cilantro

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SERVINGS
2
PREP & COOK TIME
5 min
CALORIES
660
FAT
22g
CARBOHYDRATES
68g
PROTEIN
27g

MAIN INGREDIENTS

  1. 8 oz precooked brown rice
  2. 13.4 oz chickpeas
  3. 1 cucumber
  4. ¼ oz fresh cilantro
  5. ¼ cup peanut sauce
  6. ¼ cup peanuts
  7. For full ingredient list, see Nutrition
Allergens: peanuts, tree nuts
Nutrition

INSTRUCTIONS

1
Prepare the ingredients
Make a 2” tear on the top of the brown rice bag, and microwave for 1 minute. Thinly slice the cucumber. Pick the cilantro leaves from the stems. Drain, rinse, and dry the chickpeas.
2
Serve
Mix the spicy peanut sauce with 2 tsp water. Divide the brown rice into 2 servings. Top with chickpeas, sliced cucumbers, and peanuts. Drizzle with spicy peanut sauce and sprinkle with cilantro leaves.