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Thai-Style Cauliflower with Kaffir Lime & Sticky Rice
2 or 4 Serving Dinner

Thai-Style Cauliflower

with Kaffir Lime and Sticky Rice

If you haven’t cooked with kaffir lime leaves in the past, we can’t wait to introduce you to these herbaceous, citrusy gems. Toss all of the aromatics (kaffir, chile, ginger, and herbs) into a food processor to finely chop, or do it by hand. The “no-fish sauce” brings the whole dish together. You’ll want to taste and adjust the seasoning with this sauce instead of salt. Scoop up everything in the romaine leaves or eat the dish as a salad.

Tags: Gluten-Free High-Protein
SERVINGS
PREP & COOK TIME
30 min
CALORIES
570
FAT
18g
CARBOHYDRATES
91g
PROTEIN
18g

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INGREDIENTS

SERVINGS
PREP & COOK TIME
30 min
CALORIES
570
FAT
18g
CARBOHYDRATES
91g
PROTEIN
18g

Get Recipes Delivered

INSTRUCTIONS

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