Thai-Style Cauliflower

with Mint and Sticky Rice

If you haven’t cooked with kaffir lime leaves in the past, we’re happy to introduce you to these herbaceous, citrusy gems. They’ll give the entire dish an aromatic kick. The “no-fish sauce” (which is exactly what it sounds like) brings the whole dish together. Taste and adjusting the seasoning with this sauce instead of salt for a deliciously full-flavored bite.