Thanksgiving Sandwich with Sage Roasted Brussels & Classic Gravy

Thanksgiving Sandwich

with Sage Roasted Brussels and Classic Gravy

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Thanksgiving is here! And the best part about it (in our opinion) is the leftover sandwich. This layering of Thanksgiving flavors includes roasted Brussels sprouts, crispy green apple, and tangy cranberry sauce. We’ve included extra cranberry sauce–bring your leftovers to the holiday table!

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SERVINGS
2 4
PREP & COOK TIME
30 min
CALORIES
890
FAT
38g
CARBOHYDRATES
126g
PROTEIN
18g

MAIN INGREDIENTS

  1. 7 oz Brussels sprouts
  2. Fresh sage
  3. 1 shallot
  4. 1 clove garlic
  5. 1 apple
  6. 3 oz broccoli slaw
  7. 1 tsp white balsamic vinegar
  8. 1 ancient grain roll
  9. 1 tbsp flour
  10. 1 vegan chick’n bouillon cube
  11. 1 package Pacific® cranberry sauce
  12. ¼ cup Follow Your Heart® Vegenaise®
  13. 2 tbsp vegetable oil*
  14. 1 tsp olive oil*
  15. Salt and pepper*
  16. *Not included
Allergens: Wheat, Soy

TOOLS

  • Small saucepan
  • Baking sheet

INSTRUCTIONS

1
Roast the sprouts
Roast the sprouts
Preheat oven to 425°F. Trim and quarter the Brussels sprouts and transfer to a baking sheet. Thinly slice the sage leaves and add to the baking sheet. Toss everything with 1 tbsp vegetable oil and a pinch of salt and pepper. Roast the sprouts until they begin to brown and crisp, about 12 to 15 minutes. Leave the oven on.
2
Prepare the aromatics
Prepare the aromatics
Peel and mince the shallot. Mince the garlic.
3
Make the slaw
Make the slaw
Thinly slice the apple. In a large bowl, combine the sliced apple, broccoli slaw, white balsamic vinegar, 1 tsp olive oil, and a pinch of salt and pepper. Toss well to combine. Pop the ancient grain roll in the oven to warm for 3 to 4 minutes.
4
Cook the gravy
Cook the gravy
Place a small saucepan over medium heat with 1 tbsp vegetable oil. Add the shallot and garlic and cook until fragrant, about 2 to 3 minutes. Add the flour, stir well to combine, and then whisk in 1 cup water and the chick’n bouillon cube. Reduce heat to low and simmer until thickened, about 5 to 7 minutes. Taste gravy and season with salt and pepper.
5
Build the sandwiches
Build the sandwiches
Cut the ancient grain roll lengthwise with a bread knife, and then halve again. Top the bottom pieces with ¼ cup of Pacific® cranberry sauce. Layer on the roasted Brussels sprouts and some of the apple broccoli slaw. Spread the Follow Your Heart® Vegenaise ® over the top pieces of bread and close the sandwiches.
6
Dig in and give thanks
Dig in and give thanks
Halve the Thanksgiving sandwiches and serve with the classic gravy (for optimal flavor, we recommend dipping every bite!). Serve remaining apple broccoli slaw on the side. Happy holidays!