Tortilla Espanola

with Brussels Sprouts Bravas and Paprika Aioli

Tortilla Española is traditionally a Spanish potato omelette. New and improved, this version features a tortilla made from protein-packed garbanzo bean flour, with crispy roasted Brussels sprouts as the centerpiece. When making this dish, it’s ideal to use an oven-safe or cast-iron skillet, although a baking dish works, too.