1400 700 vegan extras vanillachiapuddingswithdriedblueberries horizontal

Vanilla Chia Puddings

with Dried Blueberries & Cashews

breakfast

10 minutes or less Chia Parfai Seasonal Menu Oil free Quick and Easy Spring Recipes Summer Recipes Winter Recipes Gluten-Free Soy-Free American Nuts Breakfast
SERVINGS
4
PREP & COOK TIME
5 min
CALORIES
320
FAT
19g
CARBOHYDRATES
33g
PROTEIN
3g

MAIN INGREDIENTS

  1. ¾ cup chia seeds
  2. 4 tsp agave
  3. 2¼ cups non-dairy milk*
  4. 5.3 oz Vanilla Forager® Project Cashewgurt®
  5. ¼ cup toasted coconut
  6. ¼ cup dried blueberries
  7. ¼ cup cashews
  8. *Not included
  9. For full ingredient list, see Nutrition
Allergens: tree nuts
Nutrition

INSTRUCTIONS

1
Prepare the chia seed pudding

In a large bowl or container with a lid, combine the chia seeds, agave, non-dairy milk, and a pinch of salt. Let the mixture sit for 2-3 minutes, and stir, cover, and refrigerate overnight or for at least 8 hours.

2
Serve

Divide the chia seed pudding between 4 serving dishes. Top with Cashewgurt, toasted coconut, blueberries, and cashews.