4 Serving
Breakfast
Vanilla Yogurt Bowls
with Crystalized Ginger & Dried Blueberries
SERVINGS
PREP & COOK TIME
5 min
CALORIES
400
FAT
18g
CARBOHYDRATES
17g
PROTEIN
8g
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INGREDIENTS
- 10.6 oz Forager® Project Vanilla Cashewgurt®
- 8 oz Purely Elizabeth™ Ancient Grain Granola
- ¼ cup dried blueberries
- 1 oz crystallized ginger
- 1 tbsp hemp seeds
Allergens: Tree Nuts
SERVINGS
PREP & COOK TIME
5 min
CALORIES
400
FAT
18g
CARBOHYDRATES
17g
PROTEIN
8g
Get Recipes Delivered
INSTRUCTIONS
1
Build the bowl
Divide the Cashewgurt between 4 bowls. Top with granola, dried blueberries, crystallized ginger, and hemp seeds. Enjoy!
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