Vanilla Yogurt Bowls with Crystalized Ginger & Dried Blueberries

Vanilla Yogurt Bowls

with Crystalized Ginger & Dried Blueberries

breakfast

Breakfast Nuts American Soy-Free Gluten-Free Winter Recipes Summer Recipes Spring Recipes Quick and Easy Seasonal Menu 10 minutes or less
SERVINGS
4 4
PREP & COOK TIME
5 min
CALORIES
400
FAT
18g
CARBOHYDRATES
17g
PROTEIN
8g

MAIN INGREDIENTS

  1. 10.6 oz Forager® Project Vanilla Cashewgurt®
  2. 8 oz Purely Elizabeth™ Ancient Grain Granola
  3. ¼ cup dried blueberries
  4. 1 oz crystallized ginger
  5. 1 tbsp hemp seeds
Allergens: Tree Nuts
Nutrition

INSTRUCTIONS

1
Build the bowl

Divide the Cashewgurt between 4 bowls. Top with granola, dried blueberries, crystallized ginger, and hemp seeds. Enjoy!