Vietnamese-Style Ramen with Fresh Noodles & Bok Choy

Vietnamese-Style Ramen

with Fresh Noodles & Bok Choy

GET RECIPES DELIVERED
dinner

Dinner Root Vegetables Pasta Leafy Greens Vietnamese Nut-Free Winter Recipes Quick and Easy Fall Recipes
GET RECIPES DELIVERED
SERVINGS
2
PREP & COOK TIME
20 min
CALORIES
540
FAT
1g
CARBOHYDRATES
116g
PROTEIN
18g

MAIN INGREDIENTS

  1. 6 oz baby bok choy
  2. 2 rainbow carrots
  3. 1 jalapeño
  4. 4 tsp pho broth concentrate
  5. 1 tbsp tamari
  6. 2 tbsp white miso paste
  7. 10 oz fresh ramen noodles
  8. 1 lime
  9. 2 tbsp chile garlic sauce
  10. 1 tbsp vegetable oil*
  11. Salt*
  12. *Not Included
  13. For full ingredient list, see Nutrition.
Allergens: soy, wheat
Nutrition

TOOLS

  • Medium saucepan
  • Large pot

INSTRUCTIONS

1
Prepare the vegetables
Place a medium saucepan of salted water on to boil for the ramen noodles. Trim and chop the bok choy, keeping the stems and leaves separate. Rinse to remove any grit from between the leaves. Peel and thinly slice the carrots. Thinly slice the jalapeño into rounds.
2
Saute the vegetables
Place a large pot over medium-high heat with 1 tbsp vegetable oil. Once the oil is hot, add the chopped bok choy stems and sliced carrots. Cook, stirring constantly, until slightly softened, about 2 to 3 minutes. Add 3 cups water, pho broth concentrate, tamari, and miso paste, and whisk well to dissolve the miso. Bring the broth to a boil, reduce heat to low, and simmer until you’re ready to plate.
3
Cook the noodles
Once the water in the saucepan boils, add the ramen noodles and cook until just al dente, about 1 to 2 minutes. Drain noodles and rinse under cool water to stop the cooking process.
4
Season the broth
Add the bok choy leaves to the pho broth. Stir and cook until bright green, about 1 minute. Remove the broth from the heat and add just half the lime juice. Cut the remaining lime half into wedges. Taste and adjust the seasoning with salt.
5
Serve
Divide the ramen noodles between large bowls and ladle over the hot broth and vegetables. Top the Vietnamese-style ramen with sliced jalapeños and serve with lime wedges and chile garlic sauce.