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White Bean Poblano Chili with Crispy Plantains
2 or 2 or 4 Serving Dinner

White Bean Poblano Chili

with Crispy Plantains

Warm up with this flavorful white bean chili. Mexican oregano gives a citrusy, herbal note, and cilantro and scallions add color. Crispy plantains serve as the perfect dippers. You’ll only use 1 ½ cans of the cannellini, but if you decide to make a little extra and add them all, add ¼ cup extra water in step 4.

Tags: Gluten-Free, High-Protein, Nut-Free
SERVINGS
2 2
PREP & COOK TIME
35 min
CALORIES
930
FAT
19g
CARBOHYDRATES
164g
PROTEIN
31g


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INGREDIENTS

Allergens: Soy
SERVINGS
2 2
PREP & COOK TIME
35 min
CALORIES
930
FAT
19g
CARBOHYDRATES
164g
PROTEIN
31g


Get Recipes Delivered

INSTRUCTIONS

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