2 Serving
Dinner
White Lentil and Butternut Risotto
with Fried Sage
White or ivory lentils are quick cooking and packed with protein, so they’re a great addition to the classic arborio rice in this risotto. Fried sage may be your new favorite herb, quickly crisped in just a thin layer of olive oil. The crunchy bite on top of creamy risotto is a perfect pairing.
SERVINGS
PREP & COOK TIME
40 min
CALORIES
690
FAT
22g
CARBOHYDRATES
106g
PROTEIN
25g
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INGREDIENTS
Allergens: coconut, soy, tree nuts
SERVINGS
PREP & COOK TIME
40 min
CALORIES
690
FAT
22g
CARBOHYDRATES
106g
PROTEIN
25g
Get Recipes Delivered
INSTRUCTIONS
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