Winter Chowder with Root Vegetables & Garlic Toasts

Winter Chowder

with Root Vegetables & Garlic Toasts

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dinner

Winter Recipes Quick and Easy Fall Recipes Comfort Foods Nut-Free Soup Side Dish Dinner American Root Vegetables Hearty Vegetables
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SERVINGS
2
PREP & COOK TIME
30 min
CALORIES
450
FAT
7g
CARBOHYDRATES
6g
PROTEIN
16g

MAIN INGREDIENTS

  1. 1 onion
  2. 2 cloves garlic
  3. 6 oz cauliflower
  4. 2 tbsp vegan sour cream
  5. 2 tsp horseradish
  6. 8 oz diced root vegetable
  7. 2 tsp French mustard and herb blend
  8. 2 tsp concentrated vegetable broth
  9. 1 ancient grain roll
  10. 2 tbsp olive oil*
  11. Salt and pepper*
  12. *Not Included
  13. For full ingredient list, see Nutrition
Allergens: soy, wheat
Nutrition

TOOLS

  • Large pot
  • Blender or food processor

INSTRUCTIONS

1
Prepare the vegetables
Peel and roughly chop the onion. Peel and mince the garlic. Roughly chop the cauliflower. In a small bowl, combine the sour cream, as much horseradish as you like, and a pinch of salt. Stir the horseradish crema, and chill in the fridge until Step 6.
2
Cook the aromatics
Place a large pot over medium-high heat with 1 tbsp olive oil. Once hot, add the chopped onion and just half the garlic. Cook until softened, about 3 to 5 minutes.
3
Start the chowder
Add the chopped cauliflower, diced root vegetables, French mustard and herb blend, concentrated vegetable broth, ¾ tsp salt, ¼ tsp pepper, and 2 cups water. Bring to a boil, then reduce heat to low. Cover the pot and simmer until vegetables are tender, about 15 to 20 minutes.
4
Finish the chowder
Once the vegetables are tender, transfer about half the chowder to a blender and blend on low until vegetables are smooth. Return the blended chowder to the large pot and stir to combine. Taste and season with salt and pepper.
5
Make the garlic toasts
Halve the ancient grain roll lengthwise. Drizzle 1 tbsp olive oil on the bread and top with the remaining minced garlic and a pinch of salt. Set the oven to broil on low. Toast directly on the oven racks, oil side up, until browned, about 1 to 2 minutes. Remove the garlic toasts from the oven and cut into wedges.
6
Serve
Ladle the winter chowder into large bowls. Dollop with horseradish crema and serve with garlic toasts. Soup’s on!