Zucchini Boats

with Okra Tomato Salad & Pickled Peach

The term millet refers to a variety of grains; gluten free, easy to digest, and packed with fiber. Here we serve it fluffed, almost like rice or couscous, and you’ll know it’s done when the grains are almost doubled in size and tender to the bite. Fresh okra is cut into rounds and sauteed in a dry skillet, we do this to release the oils and gain a little color. The charred okra then sizzles with garlic before getting brightened with mint and lemon.