Purple Carrot
Alfredo Cavatappi
with Summer Vegetables
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Your new favorite Italian ristorante now delivers right to your door. Corkscrews of cavatappi noodles are tossed in creamy cauliflower alfredo sauce. Sweet sun-dried tomatoes and bright, crisp-tender carrots are balanced by roasted zucchini, melted leeks, and earthy strips of kale.
- CAVATAPPI PASTA [DURUM WHEAT SEMOLINA, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER], ZUCCHINI, LEEKS, WATER, CARROT, CAULIFLOWER FLORETS, KALE, ONION, SUN-DRIED TOMATOES [SUN DRIED TOMATOES, SALT CONTAINS 2% OR LESS GLUCOSE, CITRIC ACID, SULFUR DIOXIDE (FOR COLOR RETENTION), POTASSIUM SORBATE], WHITE RICE, VEGAN PARMESAN [MODIFIED POTATO STARCH, ORGANIC PALM FRUIT OIL, FILTERED WATER, EXPELLER-PRESSED CANOLA OIL, CELLULOSE, MALTODEXTRIN, NATURAL FLAVORS (PLANT SOURCES [CONTAINS AUTOLYZED YEAST], LESS THAN 2% OF: ORGANIC VEGETABLE GLYCERIN, SEA SALT, CITRIC ACID, NUTRITIONAL YEAST, CALCIUM PHOSPHATE, BAMBOO FIBER, SODIUM PHOSPHATE, CARRAGEENAN, ORGANIC CHICKPEA MISO, ORGANIC HANDMADE RICE KOJI, ORGANIC WHOLE CHICKPEAS, SEA SALT, WATER, KOJI SPORES), SUNFLOWER LECITHIN, ANNATTO], NUTRITIONAL YEAST, OLIVE OIL, GARLIC [GARLIC, WATER, CITRIC ACID], CANOLA OIL, RICE FLOUR [RICE], PARSLEY, LEMON JUICE, SALT, GRANULATED GARLIC, ONION POWDER, WHITE VINEGAR [WHITE DISTILLED VINEGAR (DILUTED WITH WATER TO 5% ACIDITY)], BASIL, VEGAN CULTURED DEXTROSE [CULTURED DEXTROSE, MALTODEXTRIN], GROUND BLACK PEPPER, SALT.
Allergens: wheat