Artichoke & Mushroom Ravioli
with Roasted Leeks & Romesco
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Heat it up in the microwave
Pull back the film about 1 inch for each compartment and heat meal on high for 2 minutes.* Let it sit for 2 minutes, peel off film, stir, and dig in! And please be careful, the bowl might be hot.
*Make sure to cook this meal until the internal temperature is 165 degrees to ensure food quality and safety are spot-on. Microwave directions are based on preparation in a 1100-watt microwave; if necessary, continue heating the meal in 30-second intervals until fully heated.
Store in the fridge (not the freezer)!
See nutrition label for full ingredient list.
Note: To maintain shelf life of our prepared meals, we use a 100% plant-based cultured dextrose product that is derived from non-dairy-based bacteria. For any specific questions about this ingredient, please contact our customer advocates.
- Vegetable Ravioli (Filling [mushrooms (mushrooms, water, salt, citric acid, ascorbic acid), artichoke hearts (artichokes, water, salt, citric acid), kale, panko bread crumbs (unbleached wheat flour, organic cane sugar, yeast, sea salt), extra virgin olive oil, roasted garlic puree, sea salt, onion powder, dried oregano, dried basil, dried thyme, dried parsley, black pepper], Dough [unbleached durum wheat semolina, water]), Leek, Roasted Red Pepper (roasted peppers strips, water, salt, citric acid, calcium chloride), Kale, Sunflower Seeds, Extra Virgin Olive Oil, Red Wine Vinegar, Garlic (garlic, water, citric acid), Lemon Juice, Roasted Garlic, Canola Oil, Tomato Powder (tomatoes, silicon dioxide [anti-caking agent]), Cultured Dextrose (maltodextrin), Smoke Paprika, Salt.