Balsamic-Braised Shiitake Protein
with Celery Root Purée
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Heat it up in the microwave
Pull back the film about 1 inch for each compartment and heat meal on high for 2 minutes.* Let it sit for 2 minutes, peel off film, stir, and dig in! And please be careful, the bowl might be hot.
*Make sure to cook this meal until the internal temperature is 165 degrees to ensure food quality and safety are spot-on. Microwave directions are based on preparation in a 1100-watt microwave; if necessary, continue heating the meal in 30-second intervals until fully heated.
Store in the fridge (not the freezer)!
See nutrition label for full ingredient list.
Note: To maintain shelf life of our prepared meals, we use a 100% plant-based cultured dextrose product that is derived from non-dairy-based bacteria. For any specific questions about this ingredient, please contact our customer advocates.
Manufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, and shellfish.
- RUSSET POTATO, PLANT BASED FABLE (MUSHROOM [45%][NATURALLY OCCURRING SULPHITES], WATER, COCONUT OIL, SOY PROTEIN ISOLATE [NON GMO], CANOLA OIL [NON GMO], TAPIOCA FLOUR, GLUTEN FREE SOY SAUCE [NON GMO], SALT, YEAST EXTRACT, WHITE PEPPER, MUSHROOM POWDER, BLACK PEPPER), CARROT, CELERY ROOTS, VEGETABLE BROTH (WATER, NATURAL FLAVOR, WATER, SALT, VEGETABLE OILS [OLIVE, PALM], AND XANTHAN GUM), UNSWEETENED SOY MILK [FILTERED WATER, ORGANIC SOYBEANS], CONTAINS 2% OR LESS OF: VITAMIN AND MINERAL BLEND [CALCIUM CARBONATE, VITAMIN A PALMITATE, VITAMIN D2, RIBOFLAVIN (B2), VITAMIN B12], SEA SALT, GELLANT GUM, ASCORBIC ACID [VITAMIN C TO PROTECT FRESHNESS], NATURAL FLAVOR, EXTRA VIRGIN OLIVE OIL, BALSAMIC VINEGAR (WINE VINEGAR, CONCENTRATE GRAPE MUST, CARAMEL COLOR), RED WINE VINEGAR, RICE FLOUR, CHIVE, SALT, PARSLEY, GARLIC (GARLIC, WATER, CITRIC ACID), CORNSTARCH, GRANULATED GARLIC, XANTHAN GUM, CANOLA OIL, WHITE PEPPER, THYME, ROSEMARY, BLACK PEPPER.