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Purple Carrot

Black Bean Chile Verde

with Fajita Rice

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Beans and rice = YES. We've upped the ante and infused our "fajita" rice with flavorful cilantro, and the green chile sauce is both hearty and "wow"-worthy.

Heat it up in the microwave
Pull back the film about 1 inch and heat meal on high for 2 minutes.* Let it sit for 2 minutes, peel off film, stir, and dig in! And please be careful, the bowl might be hot.

*Make sure to cook this meal until the internal temperature is 165 degrees to ensure food quality and safety are spot-on. Microwave directions are based on preparation in a 1100-watt microwave; if necessary, continue heating the meal in 30-second intervals until fully heated.

Black Beans [black beans, water, salt, calcium chloride, ferrous gluconate], Cauliflower, Tomatillos, Green Bell Pepper, Yellow Onion, Jasmine Rice, Water, Canola Oil, Roasted Hatch Green Chile [hatch chile, lime juice, water, salt, garlic], Cilantro, Scallions, Garlic, Salt, Ground Cumin.
Allergens: N/A