Burrito Bowl
with Mojo Verde Plantains
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Heat it up in the microwave
Pull back the film about 1 inch for each compartment. Pull back the film near the cilantro crema packet and remove the packet. Heat meal on high for 2 minutes.* Let it sit for 2 minutes, peel off film, stir, and drizzle with cilantro crema. Dig in! And please be careful, the bowl might be hot.
*Make sure to cook this meal until the internal temperature is 165 degrees to ensure food quality and safety are spot-on. Microwave directions are based on preparation in a 1100-watt microwave; if necessary, continue heating the meal in 30-second intervals until fully heated.
Store in the fridge (not the freezer)!
See nutrition label for full ingredient list.
Note: To maintain shelf life of our prepared meals, we use a 100% plant-based cultured dextrose product that is derived from non-dairy-based bacteria. For any specific questions about this ingredient, please contact our customer advocates.
Manufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, and shellfish.
- BLACK BEANS [BLACK BEANS, WATER], PLANTAIN [PLANTAINS, VEGETABLE OIL (SOYBEAN OR PALM OIL)], WHITE QUINOA, CORN, CILANTRO CREMA [COLD PRESSED HIGH-OLEIC SUNFLOWER OIL*, AQUAFABA (CHICKPEA WATER, KOMBU SEAWEED)*, LIME JUICE*, CILANTRO*, LEMON JUICE*, DISTILLED VINEGAR*, HIMALAYAN SALT, GARLIC*, CUMIN*. *=ORGANIC], RED PEPPER, SCALLION, GREEN PEPPER, ROASTED CORN, GARLIC, CHILE CHIPOTLE [CHIPOTLE PEPPERS, TOMATO PUREE, ONIONS, VINEGAR, VEGETABLE OIL, SUGAR, SALT, PAPRIKA AND GARLIC], LEMON JUICE, CANOLA OIL, CILANTRO, LIME JUICE, KOSHER SALT, VEGAN CULTURED DEXTROSE [CULTURED DEXTROSE, MALTODEXTRIN], PARSLEY, RICE VINEGAR, CANOLA DEEP FRYER OIL [CANOLA OIL], RED CHILE FLAKES, XANTHAN GUM, CITRIC ACID.