Burrito Bowl
with Mojo Verde Plantains
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Heat it up in the microwave.
Make a 1-inch slit in the plastic for each compartment, remove the cilantro crema packet, and heat meal on high for 2 minutes. Let it sit for 2 minutes, peel off film, stir, and dig in! And please be careful, the bowl might be hot.
*Make sure to cook this meal until the internal temperature is 165 degrees to ensure food quality and safety are spot-on. Microwave directions are based on preparation in a 1100-watt microwave; if necessary, continue heating the meal in 30-second intervals until fully heated.
Store in the fridge (not the freezer)!
See nutrition label for full ingredient list.
Note: To maintain shelf life of our prepared meals, we use a 100% plant-based cultured dextrose product that is derived from non-dairy-based bacteria. For any specific questions about this ingredient, please contact our customer advocates.
Manufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, and shellfish.
- PLANTAIN [RIPE PLANTAIN, PALM OIL], WHITE QUINOA, BLACK BEANS, CORN, CILANTRO CREMA [COLD PRESSED HIGH-OLEIC SUNFLOWER OIL*, AQUAFABA (CHICKPEA WATER, KOMBU SEAWEED)*, LIME JUICE*, CILANTRO*, LEMON JUICE*, DISTILLED VINEGAR*, HIMALAYAN SALT, GARLIC*, CUMIN*. *=ORGANIC], RED PEPPER, SCALLION, GREEN PEPPER, ROASTED CORN [ROASTED CORN], GARLIC [GARLIC, WATER & CITRIC ACID], CHIPOTLE PEPPER IN ADOBO [CHIPOTLE PEPPERS, WATER, TOMATO PASTE, SALT, SUGAR, ONION, ACETIC ACID], LEMON JUICE, CANOLA OIL, CILANTRO, LIME JUICE, WATER, SALT, VEGAN CULTURED DEXTROSE [CULTURED DEXTROSE, MALTODEXTRIN], PARSLEY, RICE VINEGAR [RICE VINEGAR DILUTED WITH WATER TO 4.3% ACIDITY], CANOLA OIL [CANOLA OIL], XANTHAN GUM, RED PEPPER FLAKES, CITRIC ACID.