Butternut Burrito Bowl

The quinoa mix is packed with fire roasted corn, black beans, and pepitas and topped with sweet butternut squash that complements the tangy mojo verde sauce. Savory Cuban-style black beans are the perfect side to round out this delicious dish.

Heat it up in the microwave
Pull back the film about 1 inch and heat meal on high for 2 minutes.* Let it sit for 2 minutes, peel off film, stir, and dig in! And please be careful, the bowl might be hot.

*Make sure to cook this meal until the internal temperature is 165 degrees to ensure food quality and safety are spot-on. Microwave directions are based on preparation in a 1100-watt microwave; if necessary, continue heating the meal in 30-second intervals until fully heated.