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Purple Carrot

Cajun Mac & Cheese

with Broccoli & Walnut Crumble

Tags: High-Protein <600 Calories Soy-Free
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Cajun-spiced walnut breadcrumbs give this creamy indulgence a spicy, crunchy topping to rival the best baked mac & cheeses. Charred, roasted broccoli with garlic and red pepper flakes turns this quick & easy comfort food into a satisfying meal.


Instructions: Heat it up in the microwave. Pull back film about 1 inch for each compartment and heat meal on high for 2 minutes.* Remember to let it sit for 2 minutes afterward before you dig in!
Make sure to cook until the internal temperature is 165 degrees to ensure food quality and safety are spot-on.

*Microwave directions are based on preparation in a 1100-watt microwave. If necessary, continue heating in 30-second intervals until fully heated.


Store in the fridge (not the freezer)!


See nutrition label for full ingredient list.
Note: To maintain shelf life of our prepared meals, we use a 100% plant-based cultured dextrose product that is derived from non-dairy-based bacteria. For any specific questions about this ingredient, please contact our customer advocates.

Manufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, and shellfish.

  1. Broccoli, Cavatappi Pasta (semolina [wheat], durum wheat flour, niacin [vitamin B3], ferrous sulfate [iron], thiamine mononitrate [vitamin B1], riboflavin [vitamin B2], folic acid), Water, Vegan Cheddar Cheese (filtered water, coconut oil, tapioca starch, tapioca maltodextrin, carrageenan, salt, pea protein, natural flavors, lactic acid, natural white color), Green Hatch Chile, Extra Virgin Olive Oil, Walnuts, Panko Bread Crumbs (wheat flour, cane sugar, yeast, salt), Garlic (garlic, water, citric acid), Trisodium Citrate, Salt, Cajun Spices (garlic powder, onion powder, paprika, red pepper flakes, cayenne pepper, chili powder, cumin, black pepper, oregano, white pepper, dried basil), Red Pepper Flakes.
Allergens: Tree nuts (Walnuts), Wheat

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