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Purple Carrot

Cauliflower Fajita Bowl

With Mojo Verde & Cuban Style Black Beans

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Beans and rice are a classic combination. We've upped the ante and infused our "fajita" rice with flavorful cilantro, and our Mojo Verde sauce is definitely wow-worthy.

Heat it up in the microwave
Pull back the film about 1 inch and heat meal on high for 2 minutes.* Let it sit for 2 minutes, peel off film, stir, and dig in! And please be careful, the bowl might be hot.

*Make sure to cook this meal until the internal temperature is 165 degrees to ensure food quality and safety are spot-on. Microwave directions are based on preparation in a 1100-watt microwave; if necessary, continue heating the meal in 30-second intervals until fully heated.

Black Beans [black beans, water, salt, calcium chloride, ferrous gluconate], Rice, Cauliflower, Green Bell Pepper, Yellow Onion, Mojo Verde Sauce [green bell peppers, water, canola oil, garlic, vinegar, cilantro, parsley, lime juice, salt, red chili pepper flakes, xanthan gum], Red Bell Pepper, Water, Crushed Tomatoes [fresh tomatoes, salt], Canola Oil, Scallions, Cilantro, Tomato Powder [tomatoes, silicon dioxide (anti-caking agent)], Red Wine Vinegar [(diluted with water to 5% acidity), potassium metabisulfite (a preservative)], Garlic, Ground Cumin, Salt, Turbinado Sugar [evaporated cane juice], Oregano. Manufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, and shellfish.
Allergens: N/A