Cauliflower Palak
with Curried Chickpeas & Carrot Biryani
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Heat it up in the microwave.
Make a 1-inch slit in the plastic for each compartment and heat meal on high for 2 minutes.* Let it sit for 2 minutes, peel off film, stir, and dig in! And please be careful, the bowl might be hot.
*Make sure to cook this meal until the internal temperature is 165 degrees to ensure food quality and safety are spot-on. Microwave directions are based on preparation in a 1100-watt microwave; if necessary, continue heating the meal in 30-second intervals until fully heated.
Store in the fridge (not the freezer)!
See nutrition label for full ingredient list.
Note: To maintain shelf life of our prepared meals, we use a 100% plant-based cultured dextrose product that is derived from non-dairy-based bacteria. For any specific questions about this ingredient, please contact our customer advocates.
Manufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, and shellfish.
- GARBANZO BEANS, CAULIFLOWER, WHITE BASMATI RICE, SPINACH, YELLOW ONION, MOJO VERDE SAUCE [GREEN PEPPERS, CANOLA OIL, CILANTRO, LIME JUICE, GARLIC, WATER, PARSLEY, RICE VINEGAR, SALT, VEGAN CULTURED DEXTROSE (CULTURED DEXTROSE, MALTODEXTRIN), RED PEPPER FLAKES, XANTHAN GUM, CITRIC ACID], CANOLA OIL, FIRE ROASTED DICED TOMATOES [ORGANIC FIRE ROASTED DICED TOMATOES, ORGANIC TOMATO JUICE, CITRIC ACID, SEA SALT, CALCIUM CHLORIDE], COCONUT MILK [COCONUT WATER (60%), WATER], MINCED GARLIC [GARLIC, WATER, CITRIC ACID], GINGER, LIME JUICE, CARROT, CURRY POWDER [MUSTARD, CORIANDER, TURMERIC, RED PEPPER, AND SPICES], SALT, GROUND CUMIN, VEGAN CULTURED DEXTROSE [CULTURED DEXTROSE, MALTODEXTRIN], GROUND CORIANDER, SMOKED PAPRIKA, GROUND TURMERIC, GROUND BLACK PEPPER, GROUND CARDAMOM, CHILI POWDER [GROUND CHILES, PAPRIKA, SALT, SPICES, GARLIC], GROUND CLOVES, GROUND NUTMEG, GROUND CINNAMON, GROUND BAY LEAVES.