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Purple Carrot
Cauliflower Walnut Chili
with Red Beans & Farro
$13
A hearty blend of ground walnuts, cauliflower, and sun-dried tomatoes make the "meat" of this dish, and spices like chili powder, paprika, onion, garlic, cumin and oregano give it that classic American chili flavor. We also included farro, a powerhouse grain with lots of protein, to round everything out.
Heat it up in the microwave
Pull back the film about 1 inch and heat meal on high for 2 minutes.* Let it sit for 2 minutes, peel off film, stir, and dig in! And please be careful, the bowl might be hot.
*Make sure to cook this meal until the internal temperature is 165 degrees to ensure food quality and safety are spot-on. Microwave directions are based on preparation in a 1100-watt microwave; if necessary, continue heating the meal in 30-second intervals until fully heated.
Farro, Organic Fire Roasted Diced Tomatoes (organic fire roasted diced tomatoes, organic tomato juice, citric acid, sea salt, calcium chloride), Kidney Beans (organic red kidney beans, water, sea salt), Water, Yellow Onion, Cauliflower, Carrots, Walnuts, Celery, Poblano Peppers, Sun Dried Tomatoes [sun dried tomatoes, salt, 2% or less of: glucose, citric acid, sulfur dioxide (for color retention), potassium sorbate], 100% Extra Virgin Olive Oil, Alamo Blend Chili Seasoning [chile pepper powder, paprika, spices, masa harina (corn masa flour, trace of lime), onion, garlic, bell peppers, salt, carrot powder], Garlic, Cumin, Salt, Oregano.
Allergens: tree nut (walnut), wheat