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Cavatappi Alla Norma
With Eggplant & Pesto
Maybe you can't hop a flight to Italy right this second, but this meal can help you feel like you're there. Pasta, tomato, eggplant, and pesto come together in a bowl to create both a delicious meal and a little getaway—even if it's only a daydream.
Heat it up in the microwave
Pull back the film about 1 inch and heat meal on high for 2 minutes.* Let it sit for 2 minutes, peel off film, stir, and dig in! And please be careful, the bowl might be hot.
*Make sure to cook this meal until the internal temperature is 165 degrees to ensure food quality and safety are spot-on. Microwave directions are based on preparation in a 1100-watt microwave; if necessary, continue heating the meal in 30-second intervals until fully heated.
Cavatappi [water, enriched durum semolina (durum semolina wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid)], Organic Fire Roasted Diced Tomatoes [organic fire roasted diced tomatoes, organic tomato juice, citric acid, sea salt, calcium chloride], Eggplant, Nut-Free Vegan Pesto [basil, expeller-pressed non-GMO canola oil, pumpkin seed, extra virgin olive oil, garlic, nutritional yeast (dried yeast, Niacin [Vitamin B3], Pyridoxine Hydrochloride [Vitamin B6], Riboflavin [Vitamin B2], Thiamin Hydrochloride [Vitamin B1], Folic Acid, Vitamin B12), organic vinegar, salt, black pepper], Canola Oil, 100% Extra Virgin Olive Oil, Garlic, Basil, Red Crushed Pepper, Salt, Oregano.