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Purple Carrot

Cavatappi Alla Norma

with Eggplant & Pesto

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Maybe you can't hop a flight to Italy right this second, but this meal can help you feel like you're there. Pasta, tomato, eggplant, and pesto come together in a bowl to create both a delicious meal and a little getaway—even if it's only a daydream.

Heat it up in the microwave
Pull back the film about 1 inch and heat meal on high for 2 minutes.* Let it sit for 2 minutes, peel off film, stir, and dig in! And please be careful, the bowl might be hot.

*Make sure to cook this meal until the internal temperature is 165 degrees to ensure food quality and safety are spot-on. Microwave directions are based on preparation in a 1100-watt microwave; if necessary, continue heating the meal in 30-second intervals until fully heated.

Cavatappi [water, enriched durum semolina (durum semolina wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid)], Organic Fire Roasted Diced Tomatoes [organic fire roasted diced tomatoes, organic tomato juice, citric acid, sea salt, calcium chloride], Eggplant, Nut-Free Vegan Pesto [basil, expeller-pressed non-GMO canola oil, pumpkin seed, extra virgin olive oil, garlic, nutritional yeast (dried yeast, Niacin (Vitamin B3), Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Thiamin Hydrochloride (Vitamin B1), Folic Acid, Vitamin B12), organic vinegar, salt, black pepper], Canola Oil, 100% Extra Virgin Olive Oil, Garlic, Basil, Red Crushed Pepper, Salt, Oregano. Manufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, and shellfish.
Allergens: wheat