Purple Carrot
Cavatappi
with Cacciatore Sauce & Crispy Sausage
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Cacciatore may mean "hunter" in Italian, but this meal is all plant-based. We've delivered the spicy, rich flavors of the traditional dish in our veggie-packed sauce, complete with crispy vegan sausage on top.
Heat it up in the microwave
Pull back the film about 1 inch and heat meal on high for 2 minutes.* Let it sit for 2 minutes, peel off film, stir, and dig in! And please be careful, the bowl might be hot.
*Make sure to cook this meal until the internal temperature is 165 degrees to ensure food quality and safety are spot-on. Microwave directions are based on preparation in a 1100-watt microwave; if necessary, continue heating the meal in 30-second intervals until fully heated.
- 5 oz Cavatappi Pasta
- 5.5 oz olive oil
- 5.5 oz yellow onion, sliced and thinly sliced
- 5.5 oz sliced green bell pepper, sliced
- 5.5 oz sliced red bell pepper, sliced
- 5.5 oz cremini mushrooms, 1/2 inch and sliced
- 5.5 oz Garlic, minced
- 5.5 oz chopped Calabrian peppers
- 5.5 oz tomato powder
- 5.5 oz "Chicken" Bouillon Paste
- 5.5 oz Crushed Tomatoes
- 5.5 oz water
- 5.5 oz kosher salt
- 2 oz vegan Italian sausages
Allergens: wheat