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Purple Carrot


with Italian Sausage & Garden Tomato Sauce

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Sometimes you just want some delicious pasta—but plant-based. Well, we've got just the meal for you. We took cavatappi and paired with plant-based sausage, and a fresh, zesty tomato sauce. Delicious!

Heat it up in the microwave
Pull back the film about 1 inch and heat meal on high for 2 minutes.* Let it sit for 2 minutes, peel off film, stir, and dig in! And please be careful, the bowl might be hot.

*Make sure to cook this meal until the internal temperature is 165 degrees to ensure food quality and safety are spot-on. Microwave directions are based on preparation in a 1100-watt microwave; if necessary, continue heating the meal in 30-second intervals until fully heated.

Cavatappi [Water, Enriched Durum Semolina (Durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid)], Vegan Italian Sausage [Filtered Water, Vital Wheat Gluten, Expeller Pressed Safflower Oil, Eggplant, Onions, Wheat Protein Isolate (Wheat Gluten, Trisodium Phosphate, Malic Acid, L-Cysteine), Yeast Extract (Yeast, Salt, Cane Sugar), Garlic, Barley Malt Extract, Onion Powder, Dried Red Bell Pepper, Red Cooking Wine (Red Wine, Water, Salt), Fennel Seed, Dehydrated Garlic, Sea Salt, Spices], Crushed Tomatoes [Fresh Tomatoes, Salt], Cremini Mushrooms, Water, Yellow Onion, Green Bell Pepper, Red Bell Pepper, Baby Spinach, 100% Extra Virgin Olive Oil, Garlic, Basil, Tomato Powder [Tomatoes, Silicon Dioxide (Anti-Caking Agent)], Chopped Calabrian Peppers [Hot Chili Peppers, Sunflower Oil, Salt, Citric Acid, Acetic Acid], Salt, Vegatarian No Chicken Base [Vegetables (Carrot, Celery, Onion), Salt, Hydrolyzed Corn Protein, Sugar, Canola Oil, Maltodextrin, Natural Flavor, Corn Syrup Solids, Dried Potato, Turmeric], Rosemary.
Allergens: wheat