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Purple Carrot


with Italian Sausage & Garden Tomato Sauce

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Sometimes you just want some delicious pasta—but plant-based. Well, we've got just the meal for you. We took cavatappi and paired it with plant-based sausage and a fresh, zesty tomato sauce. Delicious!

Heat it up in the microwave
Pull back the film about 1 inch and heat meal on high for 2 minutes.* Let it sit for 2 minutes, peel off film, stir, and dig in! And please be careful, the bowl might be hot.

*Make sure to cook this meal until the internal temperature is 165 degrees to ensure food quality and safety are spot-on. Microwave directions are based on preparation in a 1100-watt microwave; if necessary, continue heating the meal in 30-second intervals until fully heated.

Cavatappi [water, enriched durum semolina (durum semolina wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid)], Field Roast® Vegan Italian Sausage [filtered water, vital wheat gluten, expeller pressed safflower oil, eggplant, onions, wheat protein isolate (wheat gluten, trisodium phosphate, malic acid, L-Cysteine), yeast extract (yeast, salt, cane sugar), garlic, barley malt extract, onion powder, dried red bell pepper, red cooking wine (red wine, water, salt), fennel seed, dehydrated garlic, sea salt, spices], Crushed Tomatoes [fresh tomatoes, salt], Water, Cremini Mushrooms, Yellow Onion, Green Bell Pepper, Red Bell Pepper, Spinach, 100% Extra Virgin Olive Oil, Garlic, Canola Oil, Basil, Tomato Powder [tomatoes, silicon dioxide (anti-caking agent)], Chopped Calabrian Peppers [hot chili peppers, sunflower oil, salt, citric acid, acetic acid], Salt, Better Than Bouillon® Vegetarian No Chicken Base [vegetables (carrot, celery, onion), salt, hydrolyzed corn protein, sugar, canola oil, maltodextrin, natural flavor, corn syrup solids, dried potato, turmeric], Rosemary.
Allergens: wheat