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Purple Carrot

Chana Masala

with Cilantro & Brown Rice

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Chana masala is a popular dish from india, loaded with spices like cinnamon, coriander, cumin, and turmeric. Inspired by the delicious flavors, we created one made with chickpeas, and we also add hearty brown rice to up the nutritional ante. It's delicious and so satisfying.

Heat it up in the microwave
Pull back the film about 1 inch and heat meal on high for 2 minutes.* Let it sit for 2 minutes, peel off film, stir, and dig in! And please be careful, the bowl might be hot.

*Make sure to cook this meal until the internal temperature is 165 degrees to ensure food quality and safety are spot-on. Microwave directions are based on preparation in a 1100-watt microwave; if necessary, continue heating the meal in 30-second intervals until fully heated.

Water, Chickpeas [cooked dried chickpeas, water, salt, disodium EDTA (to preserve color)], Plum Tomatoes, Yellow Onion, Short Grain Brown Rice, Canola Oil, JalapeƱo Peppers, Lemon Juice, Garlic, Ginger, Cilantro, Tomato Powder [tomatoes, silicon dioxide (anti-caking agent)], Ground Coriander, Turbinado Sugar (evaporated cane juice), Salt, Garam Masala (spices, turmeric, canola oil), Ground Cumin, Chili Powder, Ground Cinnamon.
Allergens: N/A