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Purple Carrot
Chickpea Pineapple Curry
with Cashews & Midnight Grains
$13
We nicknamed this dish “sunshine curry” because the mix of delicious vegetables and sweet, tangy pineapple creates tons of bright flavor. Cashews add crunch and chickpeas bring the protein and fiber, creating the perfect meal to fuel you during a busy week. And everything is served with midnight grains, a high-protein blend of black rice, black quinoa, and beluga lentils.
Heat it up in the microwave
Pull back the film about 1 inch and heat meal on high for 2 minutes.* Let it sit for 2 minutes, peel off film, stir, and dig in! And please be careful, the bowl might be hot.
*Make sure to cook this meal until the internal temperature is 165 degrees to ensure food quality and safety are spot-on. Microwave directions are based on preparation in a 1100-watt microwave; if necessary, continue heating the meal in 30-second intervals until fully heated.
Water, Midnight Grain Blend (black rice, black lentils, black quinoa), Coconut Milk (organic coconut milk, water, guar gum), Organic Butter Chicken Sauce [water, tomato paste (made from fresh ripe tomatoes), onion, lime juice, hemp seeds, coconut oil, sea salt, spices, date paste, garlic powder, ginger root powder], Chickpeas (chickpeas, water, sea salt), Red Bell Pepper, Pineapple, Cauliflower, Cremini Mushrooms, Sweet Potatoes, Yellow Onion, Toasted Cashews (cashews, canola oil), Canola Oil, Kosher Salt, Cilantro.
Allergens: tree nut (cashew, coconut)